Chimichurri recipe

Three Herb Chimichurri

This reciepe calls for beef tenderloin, but any meat will do. Skirt steak, flank, chicken, pork tenderloin, etc..

If using a flank or skirt, generously coat with veg. oil before rubbing in the dry ingredients. A thin flank or skirt should cook on high (450-500 on the grill) for 2 minutes per side, if not a bit shorter. A full 2 minutes on each side results in a nearly well done but still tender meat.

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

2 Responses to Chimichurri recipe

  1. Doug Whitener says:

    ok, what language is chimichurri

  2. Jason says:

    It originated in Argentina. So whatever that flavor of Spanish is called.

Leave a Reply

Your email address will not be published. Required fields are marked *