Monthly Archives: January 2010

Tonight’s Dinner

Chicken Breasts with Mushroom Cream Sauce INGREDIENTS 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip) 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 1 tablespoon canola oil 1 medium shallot, minced 1 cup thinly sliced shiitake … Continue reading

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